Ho ho cake
Ho ho cake
Ingredients/Components
- sugar - 1 c
- milk
- flour - 5 Tbsp
- stick margarine - 1 item
- Crisco - 1/2 c
- chocolate cake mix - 1 item
How to make ho ho cake:
Mix cake mix as directed. Divide mix into two 9 x 13-inch pans and bake approximately 15 minutes. Cool for 5 minutes, then invert one layer onto cooling rack. Cool cakes completely. Filling: Cook flour and milk until thick; cool! Cream togetherRecipe categories: Desserts, Cakes, Breads.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, creamy peanut butter, stick margarine, melted, chocolate kisses or hershey bars
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