Heavenly salad

Heavenly salad

Ingredients/Components

• sugar - 2 Tbsp
• flour - 2 Tbsp
• whipped cream - 1 c
• miniature marshmallows - 1 pkg
• egg, beaten - 1 item
• water, boiling
• bananas, sliced - 4 item
• pineapple juice - 1 c
• large can crushed pineapple, drained - 1 item
• lemon jello - 2 pkg
• water, cold - 2 c

How to make heavenly salad:

Dissolve jello in 1 1/2 cups of boiling water, adding 2 cups of cold water. Add crushed pineapple and pour into shallow pan or dish (8 x 12 inch). Add bananas to jello and top with miniature marshmallows. Refrigerate until set.

In a saucepan combine pineapple juice, sugar and flour. Add the egg and cook until thickened. Cool. Fold in whipped cream and spread sauce mixture on the salad.

Recipe categories: Low protein, Fruit, Salads.