Heavenly hash cake
Heavenly hash cake
Ingredients/Components
- sugar - 2 c
- eggs - 4 item
- chopped nuts - 1 c
- evaporated milk - 4 Tbsp
- cocoa - 4 Tbsp
- stick butter - 1 item
- sifted flour
- sticks butter - 2 item
- box powdered sugar - 1 item
How to make heavenly hash cake:
Icing:4 Tbsp. cocoa4 Tbsp. evaporated milk1 box powdered sugar1 stick butter Mix all ingredients well. Pour into greased and floured pan. Bake for 20 to 25 minutes at 350°. After baked, cover cake with miniature marshmallows. Icing: MRecipe categories: Desserts, Cakes, Low sodium.
Rating:
Related ingredients:
sugar, vanilla, chopped pecans, pkg, coconut, oil, sifted flour
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