Heavenly hash cake

Heavenly hash cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 tsp
• chopped pecans - 1 c
• flour
• stick margarine - 1 item
• evaporated milk - 6 Tbsp
• cocoa - 3 Tbsp
• sticks margarine - 2 item
• box confectioners sugar - 1 item
• miniature marshmallows - 1 c

How to make heavenly hash cake:

Icing:3 Tbsp. cocoa1 stick margarine1 box confectioners sugar6 Tbsp. evaporated milk vanilla Cake: Place margarine, sugar, eggs, cocoa, flour, vanilla and nuts together. Mix well. Put in a 9 x 12-inch baking dish. Bake it for 50 to 60 minutes at 300° to 350°. While cake is still hot, put marshmallows on top.

Icing: Melt margarine and cocoa in a boiler. Add milk, sugar and vanilla. Mix well and pour over cake before it cools. Put back in oven for just a minute or so.

Recipe categories: Desserts, Cakes, Low sodium.