Heath bar cake

Heath bar cake

Ingredients/Components

• can Eagle Brand milk - 1 item
• carton Cool Whip - 1 oz
• German chocolate cake mix - 1 item
• jar chocolate ice cream topping - 1 item
• Heath bars, grated or 1 bag Heath bar Sensations small - 2 item

How to make heath bar cake:

Bake cake as directed on the box in a 13 x 9 x 2-inch pan or glass baking dish. While cake is still hot, combine Eagle Brand milk and ice cream topping. Pour over cake and let cool. Top with Cool Whip and sprinkle with Heath bar (grated) or Sensations.

Recipe categories: Desserts, Chocolate, Cakes.