Hearth bread

Hearth bread

Ingredients/Components

• butter or margarine room temperature - 1/2 lb
• poppy seed - 1 Tbsp
• prepared mustard - 1 Tbsp
• loaves sourdough pull-aparts - 2 item
• bacon strips, cut in half and partially cooked - 1/2 lb

How to make hearth bread:

Cream together butter, poppy seed and mustard. Butter between sourdough slices; save some butter for outside of bread. Put a Swiss cheese slice between each. Use remaining butter and put 1/2 strip bacon on top of each slice. Place on foil but keep top open. Put foil on cookie sheet and bake at 350° for about 20 minutes. Pull apart to serve. Delicious!

Recipe categories: Breads, Italian, Yeast breads.