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Hawaiian wedding cake

Hawaiian wedding cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 1 lb
  • sugar - 2 c
  • eggs - 5 item
  • milk - 1 c
  • coconut - 1 (3
  • baking powder - 2 tsp
  • sticks oleo - 2 item
  • walnuts - 1 c
  • cans crushed pineapple, drained - 2 item

How to make hawaiian wedding cake:

Cream oleo and sugar. Add eggs, one at a time. Beat well. Add baking powder and crumbs slowly with milk, coconut, walnuts and pineapple. Mix together. Fold in after everything else. Bake in 9 x 13-inch pan in 350° oven for 40 to 50 minutes. Use Buttercream icing.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Hawaiian wedding cake
4.3
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT1H35M
Total Time: PT1H35M


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sugar, vanilla, pkg, stick margarine, coconut
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