Hawaiian cake

Hawaiian cake

Ingredients/Components

• pkg - 1 oz
• milk
• chopped nuts - 1 item
• yellow cake mix - 1 item
• large container Cool Whip - 1 item
• coconut flakes - 1 item
• crushed pineapple - 1 item
• box instant vanilla pudding - 1 item

How to make hawaiian cake:

Bake cake in a 9 x 13-inch pan. Cool. Mix pudding, cream cheese and milk together. Cool in refrigerator until thick and easy to spread. Spoon pudding mixture over cake. Sprinkle crushed pineapple over pudding. Spread Cool Whip over pineapple. Sprink

Recipe categories: Desserts, Cakes, Puddings and mousses.