Hawaiian banana nut bread

Hawaiian banana nut bread

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• vanilla - 2 tsp
• salt - 1 tsp
• soda - 1 tsp
• eggs, beaten - 3 item
• vegetable oil
• all-purpose flour - 3 c
• can crushed pineapple, drained - 1 oz
• chopped pecans or walnuts - 1 c
• mashed ripe bananas - 2 c

How to make hawaiian banana nut bread:

Combine dry ingredients. Stir in nuts and set aside. Combine remaining ingredients. Add to dry ingredients, stirring just until batter is moistened. Spoon batter into 2 greased and floured 9 x 5 x 3-inch loaf pans. Bake at 350° for 65 minutes or

Recipe categories: Breads, Breakfast, Quick breads.