Hamburger upside-down pie
Hamburger upside-down pie
Ingredients/Components
- ground chuck
- seasoning to taste - 1 item
- box Jiffy mix - 1 item
- jar Ragu chunky sauce - 1 item
How to make hamburger upside-down pie:
Saute meat; drain off oil. Add the Ragu sauce; add seasons and stir. Follow directions on Jiffy mix box. Pour Jiffy mix on top of meat sauce and spread. Cook at 350° until brown.Recipe categories: Main dish, Ground beef, Savory pies.
Rating:
Related ingredients:
eggs, salt, stick butter, beaten egg, chopped celery, chopped onions, grated cheese, ground beef
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