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Hamburger stroganoff

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Ingredients/Components

carton sour cream - 3/4 oz
dried dill weed - 1/2 tsp
Worcestershire sauce - 1 tsp
can tomato sauce - 1 oz
prepared mustard - 1/4 tsp
salt and pepper to taste - 1 item
can cream of mushroom soup - 1 item
lean ground beef - 1 lb
medium onion, minced - 1 item
sherry - 1/4 c
clove garlic minced - 1 item
can mushrooms optional - 1 item

How to make hamburger stroganoff:

In a 3 to 4-quart saucepan, brown beef with onion and garlic. Remove any grease. Add tomato sauce, cream of mushroom soup and rest of ingredients except sour cream; mix well. Cover and simmer about 30 minutes; stir occasionally. Add sour cream, salt and pepper; reheat, but do not boil. Serve over noodles (the wide ribbon ones). Freeze any leftovers for another meal. Serves 8.

Recipe categories: Vegetables, Ground beef, Beef.

Rating:

3.2

Average rating: 3.2, total votes: 6

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