Hamburger-noodle casserole
Hamburger-noodle casserole
Ingredients/Components
- water - 1/2 c
- can cream of mushroom soup - 1 item
- hamburger
- can tomato soup - 1 item
- jar Cheez Whiz - 1 oz
- bag noodles - 1/2 lb
- box frozen onion rings - 1 item
How to make hamburger-noodle casserole:
Brown and loosely drain hamburger. Add soup and Cheez Whiz; blend with water. Add dry, uncooked noodles and diced onion rings. Mix well. Pour into greased 9 x 13-inch pan. Bake 1 hour at 325°.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
sugar, cream cheese, pkg, flour, brown sugar, water, slices swiss cheese, medium onion, each, green pepper, chopped fine
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