Chili dip
Chili dip
Ingredients/Components
- cream cheese - 8 oz
- shredded Cheddar or Monterey Jack cheese - 4 oz
- can Hormel chili with beans - 1 item
How to make chili dip:
In a pie plate or similar shallow dish, spread the cream cheese, then the chili and top with shredded cheese. Bake at 350° for 20 minutes or until heated through. Serve warm as dip for corn chips or crackers.Recipe categories: Appetizers, Dips, Main dish.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, pkg, honey, mayonnaise, vermicelli
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