Green tomato pie

Green tomato pie

Ingredients/Components

• cinnamon - 1/2 tsp
• salt - 1 item
• butter - 1 item
• nutmeg - 1/2 tsp
• hot water - 1 item
• tapioca - 1 Tbsp
• to 6 medium green tomatoes - 5 item
• double crust pie shell - 1 item
• lemon, sliced thinly - 1/2 item

How to make green tomato pie:

Preheat oven to 400°. Slice tomatoes; cover with salt and hot water for 5 to 10 minutes. Rinse tomatoes well; add lemon, cinnamon, nutmeg and tapioca. Mix well, put in pie shell and dot with butter. Put on top crust and slit 4 or 5 times for venting. Bake for 45 minutes to an hour. Watch pie crust carefully, it might not take quite this long to bake it.

Note: This is an excellent pie!

Recipe categories: Desserts, Vegetables, Tomato.