Green beans and mushrooms

Green beans and mushrooms

Ingredients/Components

• butter or margarine - 1 Tbsp
• toasted almonds - 2 Tbsp
• clove garlic, minced - 1 item
• dill weed - 1 tsp
• black pepper to taste - 1 item
• fresh mushrooms, thinly sliced - 1/4 lb
• small onion, cut into thin strips - 1 item
• fresh green beans with ends trimmed - 1 lb

How to make green beans and mushrooms:

Saute garlic and mushrooms in butter until tender. Stir in onions and set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.

Recipe categories: Low protein, Low sodium, Vegetables.