Goulash
Goulash
Ingredients/Components
- Worcestershire sauce - 1 tsp
- garlic salt - 1 tsp
- chopped onion - 1 c
- chopped celery - 1 c
- can tomato sauce - 1 oz
- chopped green pepper - 1 c
- hamburger meat - 2 lb
- can tomato soup - 1 item
- noodles - 1/2 pkg
- can mushroom soup - 1 item
- can mushroom pieces - 1 item
- Colby cheese, grated - 1 item
- salad olives - 1 c
How to make goulash:
Brown hamburger meat. While it is browning, cook noodles according to package directions. Drain grease off meat. Stir in onion, celery, pepper, mushrooms, soups and tomato sauce. Salt to taste. Add Worcestershire sauce and olives. Mix together wellRecipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
chopped pecans, pkg, sour cream, salt, eggs, beaten, velveeta cheese, lemon juice, chopped onion
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