Gooey butter cake

Gooey butter cake

Ingredients/Components

• vanilla - 1 tsp
• egg - 1 item
• nuts optional - 1 item
• box powdered sugar - 1 oz
• cream cheese, softened - 8 oz
• box yellow cake mix - 1 item
• stick melted margarine - 1 item

How to make gooey butter cake:

Combine cake mix, egg and margarine. Press into rectangular (9 x 13-inch) pan.

Combine powdered sugar, cream cheese and vanilla. Beat 3 minutes. Spread on top of cake mixture. Bake 20 minutes at 350°. Sprinkle nuts on top and bake 20 more minutes. Remove from oven and sprinkle or sift powdered sugar on top. Cut in squares. Best next day.

Recipe categories: Desserts, Cakes, Holiday.