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Gingersnaps

Gingersnaps
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 2 item
  • baking soda - 2 tsp
  • shortening
  • ginger - 3 tsp
  • sifted flour - 4 c
  • cloves - 1 tsp
  • dark molasses - 1 c

How to make gingersnaps:

Cream shortening and sugar together. Beat in eggs. Add molasses and sifted dry ingredients. Roll into 1-inch balls. Dip in sugar. Place on baking sheet 2 inches apart. Bake in moderate oven (375°) for 15 minutes. Makes 5 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Gingersnaps
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
graham cracker crumbs, sugar, eggs, chopped pecans, granulated sugar, pkg, baking soda, chocolate chips
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