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Gingersnaps

Gingersnaps

Gingersnaps
,
CookItEasy.net
CookItEasy.net
Gingersnaps photo 1
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Ingredients/Components

  • sugar - 1/4 tsp
  • cinnamon - 1 tsp
  • salt - 1/4 tsp
  • flour - 3 c
  • brown sugar - 3/4 c
  • baking soda
  • egg - 1 item
  • shortening - 3/4 c
  • molasses - 3/4 c
  • ginger - 1 tsp
  • cloves - 1/4 tsp

How to make gingersnaps:

Cream the shortening and brown sugar well. Add molasses and egg. Mix well. Gradually blend in dry ingredients which have been sifted together. Fill press. Form cookies on ungreased cookie sheet. Sprinkle with sugar. Bake at 375° for 10 to 12 minutes.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Gingersnaps
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
butter, softened, sugar, cinnamon, cream cheese, vanilla, granulated sugar, vanilla extract, salt, boiling water
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