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Gingersnaps

Gingersnaps

Gingersnaps
,
CookItEasy.net
CookItEasy.net
Gingersnaps photo 1
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Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • salt - 1/4 tsp
  • flour - 2 c
  • baking soda - 2 tsp
  • shortening - 3/4 c
  • molasses - 1/4 c
  • ginger - 1 tsp
  • beaten egg - 1 item
  • cloves - 1 tsp

How to make gingersnaps:

Preheat oven to 375°. Cream the shortening and sugar, then add molasses and egg. Mix well, then add the rest of the ingredients. Mix well. Roll into balls and roll in sugar.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Gingersnaps
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, butter, egg yolks, graham crackers, crushed, box light brown sugar, real butter, milk may take a tiny bit more to make it thinner, butter 1 3/4 cubes, pre-made graham cracker pie crusts
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