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Gingerbread cookies

Gingerbread cookies
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • baking soda
  • pinch of salt - 1 item
  • bacon drippings
  • syrup - 2 c
  • rounded cook spoon ginger - 1 item

How to make gingerbread cookies:

Heat syrup (do not boil). Pour over bacon drippings. Add baking soda, salt, ginger and flour. Roll and cut. Bake at 350°.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.

Rating:
Gingerbread cookies
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT12H5M
Total Time: PT12H5M


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Related ingredients:
sugar, flour, brown sugar, butter, oleo, sticks butter, box powdered sugar, box ritz crackers, duncan hines golden or butter cake mix
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