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German potato salad

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Ingredients/Components

sugar - 2 Tbsp
salt - 2 tsp
flour - 3 Tbsp
water - 1 c
vinegar - 2/3 c
pepper - 1/8 tsp
chopped onion - 1 c
celery seed - 1/2 tsp
chopped pimento - 1/4 c
slices bacon - 8 item
bacon fat - 1/2 c
diced cooked potatoes - 2 qt

How to make german potato salad:

Cook potatoes in mixing bowl. Fry bacon until crisp; drain. Cook onion in 1/2 cup bacon fat for 5 minutes or until yellow. Remove from heat. Mix together flour, sugar, salt, celery seed and pepper. Blend into onion fat mixture. Stir in the water and vinegar. Return to heat and boil 1 minute; pour over potatoes. Add 5 slices of crisp bacon, broken into small pieces and the pimento. Mix lightly and cover bowl with wax paper and let stand 1 hour. Bake in a 325° oven for 20 minutes.

Recipe categories: Salads, Side dish, Potato.

Rating:

3.9

Average rating: 3.9, total votes: 9

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