German pancakes
German pancakes
Ingredients/Components
- eggs - 4 item
- milk - 1 c
- flour - 1 c
- stick butter - 3/4 item
How to make german pancakes:
Preheat oven to 425°. Place butter in skillet and melt in oven. In one bowl, beat eggs. In second bowl, combine flour and milk. Cream out lumps and combine with eggs. Pour mixture into melted butter. Bake 20 minutes. When done, sprinkle with lemRecipe categories: Pancakes and waffles, Breakfast, German.
Rating:
Related ingredients:
flour, boiling water, egg, all-purpose flour, bisquick, large potatoes, nonfat dry milk powder, small zucchini, shredded, wheat berries or whole wheat flour
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