German pancakes
German pancakes
Ingredients/Components
- sugar - 1 Tbsp
- milk - 1/2 c
- egg - 1 item
- stick butter - 1/4 item
- dash of salt - 1 item
How to make german pancakes:
This is best if cooked in cast-iron skillet. Heat oven and pan to 425°.Combine the milk, egg, salt and sugar in a blender. Melt the butter in heated pan. Pour ingredients in skillet; bake for 10 minutes.
Recipe categories: Pancakes and waffles, Breakfast, German.
Rating:
Related ingredients:
eggs, flour, eggs, separated, eggs, beaten, egg, sifted all-purpose flour
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