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German cole slaw

German cole slaw
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • medium size head cabbage, shredded - 1/2 item
  • to 4 slices bacon, bacon bits or stripples, cut in 3/4-inch pieces - 3 item
  • pickle relish or chopped sweet pickle - 2 3
  • hot bacon grease or oil - 3 Tbsp

How to make german cole slaw:

Put shredded cabbage into bowl. Cook bacon; remove from pan and add to cabbage. Then add pickle relish and bacon grease. Mix thoroughly and serve immediately.

Recipe categories: Salads, Side dish, Vegetables.

Rating:
German cole slaw
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, cinnamon, pkg, sour cream, paprika, salt and pepper to taste, small onion, chopped
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