German chocolate sandwich cookies

German chocolate sandwich cookies

Ingredients/Components

• sugar - 1-1/2 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 2 Tbsp
• vanilla extract - 1 tsp
• salt - 1/4 tsp
• flour - 1-3/4 c
• cocoa - 2/3 c
• baking soda - 3/4 tsp
• light corn syrup - 1/4 c
• packed light brown sugar - 1/2 c
• pecans, finely chopped - 1/2 c
• coconut, toasted - 1 c
• 1-1/2 sticks butter, softened - 3/4 c
• In large bowl, combine flour, sugar, butter, cocoa, baking soda, salt, eggs, milk and vanilla

How to make german chocolate sandwich cookies:

Preheat oven to 350°. In large bowl, combine flour, sugar, butter, cocoa, baking soda, salt, eggs, milk and vanilla. Beat at medium speed until blended. Stir in pecans. Drop dough into 1-1/4 inch balls on ungreased cookie sheet. flatten slightly. Bake 9 to 11 minutes or until almost set. Cool slightly; remove to wire rack. Cool completely. Prepare filling. Spread flat side of one cookie with 1 heaping tablespoon of filling; cover with flat side of second cookie. Serve warm or at room temperature.Coconut and Pecan Filling:1/2 c. (1 stick) butter1/2 c. packed light brown sugar1/4 c. light corn syrup1 c. coconut, toasted1 c. pecans, finely chopped1 tsp. vanilla extract In medium saucepan over medium heat, melt butter. Add brown sugar and corn syrup; stir until thick and bubbly. Remove from heat; stir in coconut, pecans and vanilla.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.