German chocolate pie

German chocolate pie

Ingredients/Components

• eggs - 3 item
• vanilla - 1 tsp
• salt - 1/4 tsp
• brown sugar - 1/2 c
• coconut - 1 c
• dark corn syrup - 1 c
• melted butter or oleo - 1/4 c
• box Dark Chocolate pudding & pie mix - 1 item
• pecans or english walnuts - 1 c
• 9 pie crust, unbaked - 1 item

How to make german chocolate pie:

Blend eggs, sugar, syrup, salt, pie mix, vanilla, and butter. Spread nuts on bottom of crust, then the coconut. Pour filling on top and bake at 350° for 50 minutes.. Nuts and coconut will rise to the top to form a crust.

Recipe categories: Desserts, Pie, Pies and tarts.