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German chocolate icing

German chocolate icing
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • chopped nuts - 1 c
  • evaporated milk - 1 c
  • egg yolks - 3 item
  • coconut
  • margarine - 1/4 lb

How to make german chocolate icing:

Combine the first 5 ingredients in saucepan. Cook and stir over medium heat until mixture thickens, about 12 minutes. Add the coconut and chopped nuts. Beat until frosting is cool and thick enough to spread over cake.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
German chocolate icing
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M


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