German chocolate cake
German chocolate cake
Ingredients/Components
- sugar - 2 c
- vanilla - 1 tsp
- salt - 1/2 tsp
- flour
- butter - 1/2 c
- egg yolks - 3 item
- coconut
- soda - 1 tsp
- buttermilk - 1 c
- boiling water - 1/2 c
- pecans - 1 c
- butter or oleo - 1 c
- egg whites, stiffly beaten - 4 item
- egg yolks, beaten - 4 item
- German sweet chocolate - 1 pkg
- Cream butter and sugar until light and fluffy
How to make german chocolate cake:
Melt chocolate in 1/2 cup boiling water. Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating after each. Add vanilla and chocolate. Mix until blended. Sift flour with soda and salt. Add sifted dry ingredients witRecipe categories: Desserts, Cakes, Coconut.
Rating:
Related ingredients:
graham cracker crumbs, sugar, pkg, flour, eggs, separated
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