Garlic potatoes

Garlic potatoes

Ingredients/Components

• butter, softened - 1 2
• cloves garlic - 2 item
• chopped green onions - 3 Tbsp
• or 6 medium size potatoes - 5 item

How to make garlic potatoes:

Place peeled and quartered potatoes in saucepan. Cover with water. Bring to a boil, then cook until tender, about 8 to 10 more minutes. Remove from heat and drain. Remove garlic from potatoes and crush garlic with the flat of a knife or some other object. Combine garlic with butter and green onions. Add to potatoes. Toss, then serve.

Recipe categories: Low protein, Potato, Vegetables.