Garlic mashed potatoes
Garlic mashed potatoes
Ingredients/Components
- water - 1 c
- chicken broth - 3/4 c
- salt and pepper - 1 item
- Russet or Yukon Gold potatoes, peeled and cut into 1-inch pieces - 1 lb
- garlic cloves more or less, depending on your taste - 2 item
How to make garlic mashed potatoes:
Boil potatoes and garlic in water and chicken broth, uncovered, until potatoes are tender and almost all liquid is absorbed, about 15 minutes. Mash the contents; add salt and pepper to your taste and olive oil. Mix well. The basil olive oil adds a nice fragrant and flavor.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, flour, cool whip, bell pepper
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