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Fudgy pecan pie

Fudgy pecan pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • vanilla extract - 1 tsp
  • butter or margarine - 1/4 c
  • salt - 1/8 tsp
  • hot water - 1/2 c
  • eggs, well beaten - 2 item
  • can Eagle Brand milk - 1 oz
  • 9-inch unbaked pastry shell - 1 item
  • pecan halves or pieces

How to make fudgy pecan pie:

Preheat oven to 350°. In medium saucepan, over low heat, melt chocolate with butter. Stir in sweetened (Eagle Brand) milk, hot water and eggs; mix well. Remove from heat. Stir in remaining ingredients. Pour into pastry shell. Bake for 40 to 45 minutes, or until center is set. Cool slightly. Serve warm or chilled. Garnish as desired. Refrigerate leftovers.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Fudgy pecan pie
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT5H20M
Total Time: PT5H20M


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Related ingredients:
sugar, eggs, all-purpose flour, stick melted butter, large can pineapple chunks with juice, to 8 sweet potatoes
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