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Fudge pudding cake

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Ingredients/Components

vanilla - 1 tsp
granulated sugar - 1 c
milk - 1/2 c
salt - 3/4 tsp
chopped nuts - 1/2 c
flour - 1 c
baking powder - 1 tsp
boiling water
unsweetened cocoa - 8 Tbsp
oleo, melted - 2 Tbsp
whipped cream optional - 1 item
confectioners sugar optional - 1 item

How to make fudge pudding cake:

In bowl, combine oleo, 1/2 cup granulated sugar and vanilla. Mix flour, 3 tablespoons cocoa, baking powder and 1/2 teaspoon salt and add alternately to first mixture, stirring until well blended. Add nuts.

In a shallow, 1 1/2 quart baking dish, combine remaining granulated sugar, cocoa, salt and boiling water (may need a little extra water). Drop batter by tablespoons into boiling mixture. Bake at 350° for 45 minutes. Sprinkle with confectioners sugar. While still warm, spoon out cake and cover with sauce. Top with whipped cream.

Recipe categories: Desserts, Cakes, Puddings and mousses.

Rating:

3.5

Average rating: 3.5, total votes: 4

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sugar, eggs, pkg, flour, angel food cake, sliced cooking apples, pie crust mix or frozen pie crust, small boxed instant vanilla or banana pudding