Fudge ecstasies

Fudge ecstasies

Ingredients/Components

• pkg - 1 oz
• 2 oz - 2 sq
• margarine or butter - 2 Tbsp
• eggs - 2 item
• sugar - 2/3 c
• flour - 1/4 c
• vanilla - 1 tsp
• baking powder - 1/2 tsp
• chopped nuts - 1 c

How to make fudge ecstasies:

Heat oven to 350°. In a heavy medium saucepan, heat half of the chocolate pieces, the unsweetened chocolate and margarine or butter until melted, stirring occasionally. Add eggs, sugar, flour, vanilla and baking powder. Beat until thoroughly combined. Stir in remaining chocolate pieces and nuts. Drop by rounded teaspoonfuls 2 inches apart onto a greased cookie sheet. Bake in a 350° oven for 8 to 10 minutes or until edges are firm and surfaces are dull and cracked. Cool. Yield: 36.

Recipe categories: Desserts, < 60 mins, Cookie and brownie.