Fudge

Fudge

Ingredients/Components

• sugar
• vanilla - 1 tsp
• salt - 1/4 tsp
• evaporated milk - 2/3 c
• black walnuts - 1/2 c
• jar marshmallow cream - 1 oz

How to make fudge:

In 2-quart saucepan, combine marshmallow, sugar, milk, butter and salt. Bring to a full boil over moderate heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Stir in Nestle's bits until melted and smooth. Stir in nuts a

Recipe categories: Desserts, Candy, Fudge.