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Fruit soup

Fruit soup

Fruit soup
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CookItEasy.net
CookItEasy.net
Fruit soup photo 1
Fruit soup photo 2
Fruit soup photo 3

Ingredients/Components

  • sugar - 1/2 c
  • water - 3 qt
  • lemon juice - 2 Tbsp
  • orange juice - 1/2 c
  • quick cooking tapioca - 1/2 c
  • 3-inch cinnamon sticks - 2 item
  • golden or dark raisins - 1 c
  • coarsely cup up dried apricots, peaches or pears - 1 c
  • coarsely cut up pitted prunes - 1 c
  • medium tart apple, peeled, cored and sliced - 1 item
  • can pitted sweet cherries - 1 oz
  • white or purple grape juice - 1 c

How to make fruit soup:

In a 6-quart Dutch oven, soak apricots, prunes and raisins in water for 3 hours. Add cinnamon sticks and sugar. Over high heat, bring to a boil. Reduce heat to low; cover and simmer 1 hour. Stir in apple and tapioca. Cover. Cook, stirring occasionally, 10 to 15 minutes or more, until tapioca is clear. Remove from heat. Stir in undrained cherries and grape, orange or lemon juices until well blended. Remove cinnamon sticks. Serve hot or cold. Makes about 16 (1 cup) servings.

Recipe categories: Pineapple, Soups & stews, Papaya.

Rating:
Fruit soup
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT2M
Total Time: PT2M


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