Fruit soup
Fruit soup
Ingredients/Components
- sugar - 1/2 c
- water - 1 c
- bananas - 2 item
- tapioca - 3 Tbsp
- frozen orange juice - 6 c
- large can mandarin oranges - 1 item
- frozen strawberries, thawed - 10 oz
- fruit juice or water
- large can peaches, cut up - 1 item
How to make fruit soup:
Cook tapioca, sugar and 1 cup of water until white is gone from tapioca. Remove from heat. Add fruit juice (use juice from peaches and oranges), orange juice, oranges, peaches and strawberries to tapioca. Cool until time to serve. Before serving sliceRecipe categories: Pineapple, Soups & stews, Papaya.
Rating:
Related ingredients:
sugar, pkg, eggs, beaten, eggs, well beaten, can pineapple juice, lemon cake mix, pineapple, drained, can dole pineapple slices, 2 1/2 can pear halves
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