Fruit slush
Fruit slush
Ingredients/Components
- sugar - 2 c
- water - 3 c
- can crushed pineapple - 1 oz
- bananas, sliced - 6 item
- can frozen orange juice concentrate - 1 oz
- sliced peaches - 1 qt
- red cherries optional - 1 item
How to make fruit slush:
Boil water and sugar together. Let cool. Add orange juice and fruit. Freeze. Set out an hour before serving.Recipe categories: Low protein, Drinks, Low fat.
Rating:
Related ingredients:
graham cracker crumbs, sugar, pkg, hamburger, can frozen orange juice, olive oil, box graham crackers, medium cucumbers, thinly sliced, large bunches parsley, regular cool whip, thawed
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