Fruit slush
Fruit slush
Ingredients/Components
- water - 4 c
- sugar
- jar maraschino cherries - 1 item
- crushed pineapple - 1 c
- sliced bananas - 6 item
How to make fruit slush:
Boil 3 cups water and 1 1/2 cups of sugar. Set aside to cool. In a large bowl combine: 1 cup water, maraschino cherries, pineapple and bananas. Add sugar water and freeze (at least overnight).Recipe categories: Low protein, Drinks, Low fat.
Rating:
Related ingredients:
sugar, granulated sugar, pkg, butter or margarine, salt, powdered sugar
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