Fruit salad
Fruit salad
Ingredients/Components
- pkg - 1 1/8
- lemon juice - 3 Tbsp
- maraschino cherries - 1 (8
- bananas, sliced - 4 item
- seedless grapes - 2 c
- can mandarin orange slices - 1 oz
- cans chunk pineapple - 2 oz
How to make fruit salad:
Drain fruit and save juice; slice bananas. Pour lemon juice over bananas. Do not use juice of cherries. Cook pudding according to package instructions using 1 3/4 cups of drained fruit juice instead of milk. Cool, then mix with fruit. Put in refrigerator for several hours or overnight.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, chopped nuts, cornstarch, lemon juice, salt and pepper to taste
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