Fruit salad
Fruit salad
Ingredients/Components
- bananas, sliced - 2 item
- box vanilla instant pudding - 1 oz
- can crushed pineapple and juice - 1 item
- Tang
- can peaches, cut into bite size pieces - 1 item
How to make fruit salad:
Mix well and let set overnight. Serve on a bed of lettuce or without, if you prefer. The Tang seems to prevent the bananas from discoloring.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
all-purpose flour, can crushed pineapple with juice, pineapple juice, cans pineapple chunks, drained, head lettuce, crushed pretzels, angel food cake, large can pineapple juice, can pineapple with juice
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