Home » Salads » Fruit compote

Fruit compote

Fruit compote
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cherry pie filling - 1 item
  • brandy - 1/2 c
  • can chunk pineapple, drained - 1 oz
  • can sliced peaches, drained - 1 item
  • can Bing cherries, drained - 1 item
  • to 8 macaroons, crumbled - 6 item
  • can apricots, sliced and drained - 1 item
  • can pears, sliced and drained - 1 item

How to make fruit compote:

Toast macaroons for 4 minutes in 400° oven. Place 1/2 of the macaroons on the bottom of 2 1/2-quart casserole dish. Layer fruit in order given. Top with remaining macaroons. Refrigerate, covered, for 8 hours or overnight. Bake at 400°, uncove

Recipe categories: Salads, Oranges, Bananas.

Rating:
Fruit compote
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M


Complain about this recipe
Cause of complaint:

Related ingredients:
water, can tomato soup, cooked rice, strawberry jello, bunches broccoli, large can crushed pineapple with juice, can english peas, can french-cut green beans, size, miniature equals 6 large
You may be interested in these recipes:
More Salads recipes
Similar recipes
Same ingredients
Salads top recipes