Fruit compote
Fruit compote
Ingredients/Components
- brown sugar - 1 c
- tapioca - 3 Tbsp
- can pineapple chunks - 1 item
- can sliced peaches - 1 item
- raw cranberries - 1 c
How to make fruit compote:
Drain fruit. Grease 2 quart casserole generously. Alternate layers of fruit with sugar and tapioca. Dot top with butter. Bake 30 minutes at 350° until bubbly. Serve warm. Good with ham or turkey.Recipe categories: Salads, Oranges, Bananas.
Rating:
Related ingredients:
boiling water, vinegar, green pepper, zucchini, can sliced peaches, cubed chicken, cooked, tuna, drained and flaked, head cauliflower, chopped, head cabbage, sliced thin
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