Fruit compote
Fruit compote
Ingredients/Components
- sugar - 1/2 c
- cornstarch - 2 Tbsp
- lemon juice - 1 Tbsp
- orange juice - 1/3 c
- grated orange rind - 1 Tbsp
- bananas, sliced - 2 item
- can mandarin oranges, drained - 1 oz
- can pineapple chunks undrained - 1 oz
- apples, unpeeled and coarsely chopped - 3 item
How to make fruit compote:
Combine sugar and cornstarch in a saucepan; stir well. Drain pineapple, reserving 3/4 cup juice. Add reserved juice and next 3 items to cornstarch mixture, stirring until smooth. Cook over medium heat, stirring constantly, until thickened and bubbly. Combine fruit. Pour hot glaze over fruit; gently stir to coat. Cover and refrigerate until chilled.Recipe categories: Salads, Oranges, Bananas.
Rating:
Related ingredients:
coconut, can cherry pie filling, salad dressing, pineapple chunks, ground beef, browned and drained, can cream of tomato soup, bacon, fried crisp and drained, tortellini, 1/2 size can pineapple tidbits, chicken breasts, cooked and diced small
You may be interested in these recipes: