Marinated coleslaw

Marinated coleslaw

Ingredients/Components

• sugar - 3/4 c
• large onion, diced - 1 item
• celery seed - 1 Tbsp
• shredded cabbage - 3 c
• Italian dressing
• large green pepper, diced - 1 item
• mustard powder - 1 Tbsp

How to make marinated coleslaw:

Combine cabbage, pepper, onion and sugar in a large bowl. Stir well. Combine Italian dressing, mustard and celery seed in a small pan. Bring to a boil and remove from heat.

Pour dressing mixture over vegetable mixture, tossing gently to coat. Cover and refrigerate 1 hour or until cold. Serve when ready.

Recipe categories: Low protein, Salads, Vegetables.