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Fruit cocktail pudding

Fruit cocktail pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • granulated sugar - 3/4 c
  • milk - 2 c
  • vanilla extract - 1/2 tsp
  • all-purpose flour - 1/3 c
  • dash of salt - 1 item
  • vanilla wafers - 1 item
  • eggs, separated at room temperature - 4 item

How to make fruit cocktail pudding:

Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well. Cook, uncovered, over boiling water, stirring constantly, until thickened. Reduce heat and cook, stirring constantly, for 5 minutes. Remove from heat; add vanilla and fruit cocktail; blend well.

Pour about 1/3 of custard on bottom of dish. Layer with wafers, custard, wafers and then end with custard on top. Beat egg whites until stiff; gradually add remaining 1/4 cup sugar and beat until peaks form. Spoon on top of custard, sealing to edge of dish. Bake at 425° for 5 minutes or until brown.

Recipe categories: Desserts, Puddings and mousses, South african.

Rating:
Fruit cocktail pudding
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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