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Fruit and angel dessert

Fruit and angel dessert
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can crushed pineapple - 1 oz
  • container frozen whipped dessert topping, thawed - 1 (12
  • can flaked coconut, toasted - 1 1/2
  • large angel food cakes - 2 item
  • jars maraschino cherries, drained and chopped - 2 or

How to make fruit and angel dessert:

Break cake into bite size pieces. Arrange half of the cake pieces in bottom of a 13 x 9 x 2-inch baking dish. Top with half of the undrained pineapple and cherries. Spread half of the dessert topping over all; top with half of the coconut. Repeat layers, ending with dessert topping and coconut. Cover; refrigerate overnight. Makes 12 servings.

Recipe categories: Low protein, Low sodium, Healthy.

Rating:
Fruit and angel dessert
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, butter, chopped onions, plus 5 tbsp, box butter recipe cake mix, ground turkey, browned and drained, kool-aid*, small onions, cut into rings, potatoes, sliced, cooked 10 minutes and drained, any flavor ice cream topping or 1/4 c
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