Pickled green tomatoes

Pickled green tomatoes

Ingredients/Components

• salt - 1 item
• water - 1 item
• vinegar - 1 item
• clove garlic - 1 item
• jalapeno pepper - 1 item
• green tomatoes - 1 item
• spray fresh dill - 1 item

How to make pickled green tomatoes:

Put tomatoes in jar. Make a brine of 1/2 cup vinegar, plus 2 tablespoons salt for each cup of water. Boil the brine for approximately 2 minutes. Pour over tomatoes and seal jars. Use in 1 month.

Recipe categories: Low protein, Low fat, Vegetables.