Frozen peanut butter pie

Frozen peanut butter pie

Ingredients/Components

• pkg - 1 oz
• milk - 1/2 c
• peanut butter - 1/2 c
• chocolate syrup - 1 item
• whipped topping - 1 c
• powdered sugar, sifted - 1 c
• 9-inch graham cracker crust - 1 item

How to make frozen peanut butter pie:

Combine peanut butter, milk and cream cheese in a large mixing bowl on low speed. Add powdered sugar and whipped topping; mix until smooth. Pour into a 9-inch graham cracker crust. Freeze until firm. Drizzle with chocolate syrup. Store leftovers in freezer.

Recipe categories: Desserts, Pie, Pies and tarts.