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Frozen lemonade pie

Frozen lemonade pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/8 tsp
  • water - 3/4 c
  • melted butter - 6 Tbsp
  • heavy cream, whipped - 1 c
  • can frozen pink lemonade - 1 oz
  • marshmallows about 32 - 1/2 lb
  • finely crushed vanilla wafer crumbs

How to make frozen lemonade pie:

Combine vanilla wafer crumbs and butter, reserving 1/4 cup for garnish. Pat mixture into a 9-inch buttered pie plate, pressing firmly against sides and bottom. Chill. Combine lemonade and water in a saucepan. Heat at medium heat, but do not boil. Add marshmallows and salt. Heat, stirring, until marshmallows are melted. Chill mixture until cool and syrupy. Whip cream and fold into lemonade mixture. Turn into crumb crust; garnish with crumbs. Freeze. When solid, wrap in foil.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Frozen lemonade pie
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT3H
Total Time: PT3H


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Related ingredients:
sugar, cinnamon, vanilla, granulated sugar, vanilla extract, cube margarine
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